Sunday, June 11, 2006

Thailand Day 4

Brunch at Sheraton Grande Bangkok

Every sunday, the Sheraton offers a big brunch with jazz.

There's several rest
aurants that team up and put together a spectacular buffet ranging from fresh local seafood and sashimi to suckling pig, cold cuts, cheeses, salads, steaks and of course desserts.

The live jazz consisting of international talent was pleasant and made for a great atmosphere.

Sheraton Grande Sukhumvit
250 Sukhumvit Road, Bangkok






















































Dinner at Andrew's and Muchi's

There's and endless amount of great restaurants in Bangkok, but the grocery stores, mainly located in big shopping malls, offer an experience on their own.

At the brand new Paragon Shopping Center, you'll find about anything that you'll need for your western style cooking as well.

Andrew prepared a nice seared tuna in sesame for appetizer and a rib eye stuffed with garlic and rosemary.

His stove top and oven are probably the ones I'll be getting for the house as well. It's a smeg (the brand) with a gas top and works like a charm!














2 Comments:

At 7:21 PM, Blogger Jasmine said...

Hi Dan

It's been a while since I last visited. What an adventure you are on--great pictures.

j

 
At 10:40 PM, Blogger Dan said...

Hi Jasmine, thanks for checking in again! i'm hoping to learn some more about thai cooking myself so i can post recipes. please keep on coming back once in a while.
dan

 

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