Saturday, September 02, 2006

Roquefort with Williams Pears

I've got a plane to catch in 2 hours to Paris! To introduce the next three days in the french capital, I found an excellent roquefort cheese at the local deli. If possible, get yourself a few nice williams pears. If you can't find that type of pear, any other small, ripe and sweet pear should do. Cut your pear in half, put a slice of cheese on top and bite!

The roquefort cheese (or another blue-type cheese if you can't find the good stuff), is like a dream paired with pears and a nice bottle of red wine. Bon appetit!


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